Selecting Productive Sows: Key Factors for Successful Pig Farming

Choosing a sow wisely is pivotal for any pig farming eavor, regardless whether it's on a small or large scale. Advances in animal breeding have led to an increased focus on trts rather than specific breeds. Elizabeth Hines, a swine specialist at Penn State University, underscores the importance of selecting sows based on their productivity.

Productivity, according to her, can be measured in several ways but is often defined by a sow's conception and farrowing rate, her ability to produce sizable litters that thrive from birth until weaning. A productive sow typically produces two or more litters annually with offspring well-fed due to ample milk production. It’s also crucial to assess the mothering skills of these sows during lactation.

A good mother doesn't merely feed her piglets; she actively protects them, noticing and responding swiftly to their location before laying down to prevent crushing or smothering them. In open pasture housing too, a caring sow will ensure her young aren't in danger from her own actions.

Physical attributes also matter when selecting sows. Look for sturdy feet and legs that support the animal without strn, indicating good overall health and urance. Visual inspection alone is insufficient; records of past performance are necessary to ensure the potential match with your needs.

The article serves as a comprehensive guide for pig farmers looking at purchasing new stock. It emphasizes aspects like productivity, mothering skills, physical attributes, and record checks before making any final decisions.

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