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Managing Pig Health: A Comprehensive Guide for Farms, Second Edition
By: M R Muirhead, T J L Alexander, Dr J Carr Ed
Description: The extensively updated second edition of Managing Pig Health serves as an invaluable resource for pig farmers, veterinarians, and farm technologists worldwide. Building upon the original guide published in 1997 by veterinarian Dr Mike Muirhead and edited by Dr Tom Alexander, this revised edition has been meticulously curated by Dr John Carr to provide a comprehensive reference on practical veterinary information tlored for managing pig health effectively.
Objective: The primary goal of Managing Pig Health is to d pig producers or advisors in understanding the various aspects of health management, including recognizing potential issues and implementing strategies that prevent disease outbreaks. This book also offers advice on disease identification and treatment, complementing the expertise provided by a veterinarian or other farm consultants, thereby maximizing livestock productivity.
Key Features:
Comprehensive Overview: The book covers each element of pig health management from basics to advanced techniques.
Anatomy Physiology Focus: An introduction to understanding the anatomy and physiology of pigs forms the foundational knowledge base.
Infectious Agents Insight: The second chapter delves into infectious agents, their impact on individual pigs and herd dynamics, as well as strategies for managing disease spread through biosecurity practices.
Updated Edition:
Removed Brand-Specific Medicinal Products: To ensure global appeal and adaptability to changing market conditions.
Global Perspective: Reflects advancements in veterinary knowledge since the initial publication and updates on emergent pathogens like Porcine Circovirus 2 PMWS PDNS and Nipah virus.
Chapters Overview:
Anatomy and Physiology of Pigs: Provides fundamental insights into pig biology.
Understanding Health and Disease: Explores infectious agents, their transmission, biosecurity measures, cost implications, and disease management strategies.
Managing Health Disease: Focuses on immunity, medicinal control, environmental management, staff trning, record-keeping, and efficient production planning.
New Edition Enhancements:
Condensed Disease Information: Key diseases are grouped by stage of production for easy reference.
Welfare Section Update: Incorporates European legislation changes with a focus on sow housing guidelines. Also covers USCanadian regulations and Australian standards for welfare practices.
Practical Insights: The book includes chapters dedicated to health management strategies, recognizing signs of illness, treating skin conditions, managing parasites, addressing nutritional deficiencies, and dealing with surgical procedures safely in farm settings.
*: Managing Pig Health: A Comprehensive Guide for Farms*, Second Edition, stands as an indispensable resource for anyone involved in pig farming. It equips readers with the knowledge necessary to uphold high standards of animal health, welfare, and productivity through a holistic approach to disease prevention and management.
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Comprehensive Pig Health Management Guide Second Edition Revised Veterinary Information Global Perspective on Swine Disease Control Advanced Techniques in Pig Farming Practices Managing Infectious Agents in Pigs Effectively Improved Welfare Standards for Pig Farms