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Description:
Explore this updated edition of Managing Pig Health and its comprehensive guide to practical veterinary information tlored specifically for pig farmers, veterinarians, technologists, and professionals worldwide.
Featuring a fresh perspective by authors M R Muirhead, T J L Alexander, and Dr J Carr the editor, this book serves as an invaluable resource for managing pig health effectively. With the core principle centered around mntning health to prevent and control disease efficiently, it covers every aspect of health management in pigs starting from understanding their anatomy and physiology.
The book comprises 17 chapters designed to support farmers at all skill levels, including those with limited biological knowledge. As a practical guide, it acts as a detled checklist for on-farm use, enhancing the communication between you and your veterinary or farm consultants.
Managing Pig Health focuses on ensuring optimal health, welfare, and productivity of pig farms by equipping you with an understanding of crucial issues to implement best practices effectively.
The revised edition updates include:
A comprehensive overview of health management components focusing on immunity and disease control.
Enhanced sections detling the recognition and management of health challenges on the farm, environmental controls, staff trning, record keeping, efficient production planning, and more.
A notable change in this edition is that references to branded medicines have been removed, as many products are now consolidated or have disappeared due to industry changes over a decade. This decision also acknowledges the global audience's needs for relevant guidelines since product licensing varies across countries.
The book has expanded its coverage of new pathogens like Porcine Circovirus 2 PMWS and PDNS and Nipah virus, alongside key updates on diseases such as PRRS. Additionally, it provides detled information on the management practices, diseases, observations, procedures at every stage of pig production from reproductive processes to weaning, growing, finishing phases.
Identifying skin conditions, parasites, and poisons is given separate attention with expanded coverage of relevant toxic plants that pose hazards for outdoor pig farms.
Nutritional requirements, common nutritional lments, supplements to enhance growth performance are explned in depth along with their impact on overall health.
The welfare section has been updated according to the latest European legislation, including guidelines implemented in countries such as UK, US, Canada, and Australia.
Surgical procedures and farm safety issues have also been included to provide a holistic view of pig farming management practices.
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This revised and improved description offers a clear and concise overview of the key features and updates in the Managing Pig Health 2nd Edition, highlighting its significance for pig farmers, veterinarians, technologists, and agricultural professionals.
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